Sweets and drinks
Small sweet things, and something to drink while you wait.
11 items Made here in small numbers
This part of the counter grew out of leftovers. Trimmings from the milk bread became knots, and there were always more egg yolks about than we knew what to do with, which became custard. Both stayed on because people asked for them by name.
Drinks are simple on purpose. One coffee, made two ways, a pot of tea, and a chocolate that is properly thick. There is one small machine and one person behind it, so at half past nine on a Saturday there will be a queue, and we are sorry about that.
Sweet buns that belong to the baked side of the counter, like the custard and red bean, live with the filled buns.
Sweets and drinks
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Cinnamon knot
£2.80
Milk bread dough rolled with butter, cinnamon and demerara, then knotted by hand.
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Custard tart
£2.90
Short pastry, a set custard, and enough nutmeg that you can tell it is there.
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Black sesame cookie
£2.20
Ground black sesame in a soft cookie. Slightly savoury, and it goes well with the jasmine tea.
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Pandan chiffon slice
£3.20
Light, green, baked in a tall tin and cooled upside down so it does not sink. Josie makes this one and nobody else is allowed to.
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Ginger and treacle slice
£2.80
Sticky, dark and heavy on the stem ginger. Better on the second day.
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Coconut bun
£2.60
Desiccated coconut, butter and sugar in a soft baked bun, with a split down the top.
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Filter coffee
£2.60
One bean, ground fresh, brewed in a batch and held for an hour at most.
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Flat white
£3.20
The same bean through the machine. Whole milk unless you ask for oat.
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Jasmine tea
£2.40
Loose leaf, in a pot, and you can have it topped up.
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Iced barley tea
£2.40
Roasted barley, brewed strong and chilled overnight. On from May to September.
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Hot chocolate
£3.40
Dark chocolate melted into hot milk rather than powder stirred into it. Thick enough to be a pudding.
What goes first
Custard tarts are the first sweet thing to go, usually mid morning. Cookies last much longer. We stop making coffee about twenty minutes before closing so the machine can be stripped and cleaned.
The rest of the counter
Allergens and dietary options
What we declare, what we cannot promise, and why there is no gluten free.
Read onMake them yourself
Four classes, small groups, and a box of what you made to carry home.
Read onNotes on baking at home
Proofing, folding, flour, steaming and freezing, written out properly.
Read on